February and March 2025 Reads
April 23, 2025
Top image credit @judysmith549668
Kate's Perfect Day 2025
February 14, 2025
Last year, I was racking my brain trying to think of how to celebrate my birthday. I ended up planning a loose itinerary for my idea of the perfect day and invited my friends to join any part of it. That way, my loved ones can join for whatever activity floats their boat without obligation and, no matter what, I spend the day doing things that bring me joy. Thus, Kate's Perfect Day was born.
On Friday night, Tessa & Erin arrived for a gal's sleepover. We stayed up late gabbing and eating Cookout hushpuppies. The real excitement arrived early the next morning for the first item on KPD's itinerary: a Belle Isle walk.
A (mini) hike through the rain
A coffee and a book shopping spree
Nap time
A Chocolate Soufflé Kind of Weekend
February 5, 2025
- 7 tbsp of sugar
- 3 large egg yolks
- 1/3 cup whole milk
- 2 tbsp brewed coffee (I substituted espresso powder mixed in water)
- 2 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 oz bittersweet chocolate (70% cacao), coarsely chopped (I used a dark chocolate bar)
- 1 tsp vanilla extract
- 5 large egg whites at room temperature
- 1 tsp kosher salt (Claire makes a difference between Diamond Crystal and Morton kosher salt, only 1/2 tsp of the latter)
- Preheat the oven to 425 degrees Fahrenheit.
- Brush the bottoms and sides of four 6 oz. ramekins with room temperature butter. Sprinkle the ramekins with sugar and shake to coat.
- Prepare a pot with ~1 inch of water on the stove for a double boiler. In a medium heatproof bowl, whisk 3 tbsp of the sugar and 2 egg yolks together until combined. Slowly add the milk, whisking constantly, followed by the coffee. Add the flour and cocoa powder and whisk until smooth.
- Put the bowl over the boiling water. Whisk constantly until it's thick like pancake batter and faintly holds the shape of the whisk, ~5-7 minutes. Remove from the heat at that point.
- Add the chopped chocolate to the bowl and whisk to incorporate it, then set the bowl aside until the chocolate melts. Slowly whisk the mixture until smooth, then add the remaining egg yolk. (This is where Tessa and I messed up—we forgot to add the additional egg yolk until later! The mixture was incredibly dry and I thought all was lost, but adding the yolk fixed it entirely.) Pro tip: Don't let the chocolate cool to room temperature, or the chocolate will solidify. If that happens, rewarm the mixture over the double boiler until it's smooth.
- In a large, non-plastic bowl (another place I messed up—I used a plastic bowl!), combine the egg whites and salt and beat until the mixture is white and opaque. Then, slowly add the remaining 4 tbsp of sugar. Once all the sugar is added, beat until you have stiff peaks.
- Scrape about one-third of the beaten egg whites into the bowl with the chocolate and whisk briskly to combine. Using a large, flexible spatula, fold int he remaining beaten egg whites in two additions until the mixture is almost entirely streak-free.
- Scrape the batter into the prepared ramekins—they should be filled to the very top!
- Lightly sprinkle the surfaces of the ramekins with sugar. Place the ramekins on a sheet pan and transfer to the oven, immediately reducing the oven temperature to 375 degrees Fahrenheit. Bake until the soufflés are risen, firm and springy but still have a small wobble, ~15-20 minutes.
- Enjoy immediately! Claire also includes a recipe for a crème anglaise, but I found Trader Joe's whipped cream was the perfect companion (and much easier).
January 2025 Reads
February 1, 2025
Vignettes about beginnings and endings
Brave of me to tackle a novel about living through the apocalypse at this particular moment in time, I think. Less brave than Muriel Leung for dedicating (I'm sure) years of her life to writing it, but I digress. This Only Murders in the Building-esque ensemble story takes place (mostly) within the walls of an apartment building as the world is literally crumbling around them. Acid rainstorms are showering New York City in a blistering hellfire every Tuesday. Supplies and morale are running questionably low, but paranormal activity has never been higher as ghosts begin to flood back to the building much as the tenants themselves seek shelter there.